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Foolproof Stick Blender Mayo

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Ingredients Method

Ingredients
  

  • 1 whole egg
  • 1 egg yolk
  • 1 TBSP Dijon mustard
  • 1 TBSP white wine vinegar
  • 210 grams light olive oil or any neutral oil.
  • 1 pinch salt

Method
 

  1. Add everything to the wide mouth jar in this order:
    1 egg
    1 egg yolk
    1 TBSP mustard
    1 TBSP vinegar
    1 pinch salt
    210g oil
  2. Place your stick blender at the very bottom of the jar. Blend without moving it until you see the mayo thicken from the bottom up, about 20 to 30 seconds
  3. Once thick at the bottom, slowly pull the blender upwards through the mixture and then keep moving it around until fully emulsified.