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Servings: 8 portions
Ingredients Equipment Method Notes

Ingredients
  

  • 1 kg Bag of Maris Piper potatoes
  • 50 g butter
  • Salt to taste
  • Splash of cream or milk optional, for a looser mash

Equipment

  • 2 x 1 Cup Silicone Freezer Trays

Method
 

  1. Peel the potatoes and cut into even sized pieces.
  2. Place into a large pot, cover with cold water and add a generous pinch of salt.
  3. Bring to the boil then reduce to a simmer for 20-25 minutes until completely tender.
  4. Drain well and leave to steam dry in the colander for a few minutes.
  5. Mash with 50g of butter and salt to taste. Add a spash of cream or milk if you want it looser.
  6. Cool slightly then portion into freezer trays while still warm.
  7. Once frozen solid pop the blocks out and transfer to a freezer bag.

Notes

Storage Fridge: up to 3 days. Freezer: up to 3 months.
Reheat Microwave from frozen for 5 minutes, stir. Microwave another 5 minutes. Stir again. Optional: Add a small knob of butter after reheating.